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SQF Audit Checklist for Food Manufacturing

by Michelle Hanson, from the Community

Downloads: 10+
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Use this SQF audit checklist to evaluate compliance with SQF Food Safety Fundamentals in a food manufacturing environment. The template covers management responsibility and reviews, document control and records, HACCP-based food safety plans, approved supplier programs, allergen management, sanitation and environmental monitoring, product identification and traceability, non-conforming product, storage and transport controls, foreign matter prevention and detection, internal audits, staff training, and facility requirements. Identify gaps, assign actions, and track readiness for third-party certification audits.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.