Use this SQF audit checklist to evaluate food packaging manufacturing sites against the SQF Food Safety Code. It covers management responsibility, GMP, HACCP food safety plans, allergen control, supplier approval, environmental monitoring, traceability, recall, and site hygiene. Score compliance, document findings, and identify corrective actions to raise audit readiness and maintain certification. Ideal for SQF practitioners and quality teams preparing for internal, second party, or third party audits.
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