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Inspectie productie: Salades

by Kwaliteit Inspecties, from the Community

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Deze inspectiechecklist ondersteunt kwaliteits- en productieteams bij de productie van salades. De inhoud richt zich op productveiligheid, contaminatiepreventie, productbeheer, reiniging en afval, orde en opslag, personeelsregels en hygiene, en productinspectie van etiket, verpakking en productkenmerken. Belangrijke CCP's worden afgedekt, zoals temperatuurbeheersing, gassamenstelling en metaaldetectie. Ook beleid rond messen, registraties en traceerbaarheid komen aan bod. Geschikt voor HACCP en GFSI-vereisten en voor continue verbetering van voedselveiligheid en kwaliteit.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.