This Innophos Nutrition SMART Audit is a monthly manufacturing facility checklist designed for food and nutrition production environments. It guides 5S practices (Sort, Set in Order, Shine, Standardize, Sustain) and verifies safety and compliance across the plant. Items include proper storage and labeling of equipment and materials, GMP and CCP checks, accurate and timely documentation (BMRs), access to Safety Data Sheets, understanding of incident reporting and policies, and completion of previous actions. Safety elements cover forklift inspections, eyewash and shower access, emergency lighting, machine guards, extension cord use, fire extinguisher inspections, egress clearance, ladder condition and use, permits, PPE compliance, and safe behaviors.
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