Template

BRC Internal Audit Section 6: Personnel

by PSI Audit, from the Community

This BRCGS Section 6 internal audit checklist focuses on personnel requirements for high hygiene manufacturing and packaging sites. Verify induction and role-specific training, competence reviews, and training records. Check personal hygiene rules, handwashing, locker rooms, staff facilities, and controls for visitors and contractors. Assess medical screening processes and confirm appropriate protective clothing, laundering, gloves, footwear, and segregation of clean and dirty garments.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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BRC - SECTION 7: PERSONNEL
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by Oyeyemi Bamisaiye, from the Community
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BRC Internal Audit Section 3 V6 High Hygiene
This BRCGS internal audit template focuses on Section 3 Version 6 for high hygiene operations, particularly packaging for food and other hygiene sensitive products. It provides structured checks for a product safety and quality management system, document control, record keeping, and specifications. It guides a risk based internal audit program, auditor competency and independence, and reporting with root cause analysis and corrective actions. The checklist covers supplier approval and performance monitoring, product authenticity and chain of custody, managing outsourced processes and service providers, and maintaining robust traceability. It also addresses complaint handling and the management and testing of product withdrawals, incidents, and recalls to protect product safety, legality, and quality.
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Audit your food manufacturing site against BRC Section 4 requirements with this comprehensive checklist. Cover external standards and site security, layout, product flow and segregation, building fabric and utilities, equipment and planned maintenance, staff facilities and hygiene, chemical and physical contamination controls, foreign body detection, housekeeping and environmental monitoring. Verify waste management, surplus food handling, pest management, storage controls, and dispatch and transport practices. Use it for internal audits and BRCGS readiness.
by Oyeyemi Bamisaiye, from the Community
Downloads: 100+
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BRCGS High Hygiene Internal Audit Section 1
This High Hygiene Category BRCGS Internal Audit template covers Section 1, focusing on senior management commitment and continual improvement. It guides sites to document policy, set measurable objectives, allocate resources, and stay updated with legislation and industry codes. The checklist prompts regular management reviews, assessment of audits and customer feedback, evaluation of HARM systems, and effective communication of actions. It also addresses certification requirements, audit participation by senior managers, correction of previous non-conformities, and correct use of the BRCGS logo. Ideal for food and packaging manufacturers operating to high hygiene standards.
by PSI Audit, from the Community
Downloads: 10+
Get

BRC - SECTION 7: PERSONNEL

Internal Audit

by Oyeyemi Bamisaiye, from the Community

50+

Get

Template

BRC Internal Audit Section 3 V6 High Hygiene

This BRCGS internal audit template focuses on Section 3 Version 6 for high hygiene operations, particularly packaging for food and other hygiene sensitive products. It provides structured checks for a product safety and quality management system, document control, record keeping, and specifications. It guides a risk based internal audit program, auditor competency and independence, and reporting with root cause analysis and corrective actions. The checklist covers supplier approval and performance monitoring, product authenticity and chain of custody, managing outsourced processes and service providers, and maintaining robust traceability. It also addresses complaint handling and the management and testing of product withdrawals, incidents, and recalls to protect product safety, legality, and quality.

by PSI Audit, from the Community

10+

Get

Template

BRC Section 4 Site Standards Checklist

Audit your food manufacturing site against BRC Section 4 requirements with this comprehensive checklist. Cover external standards and site security, layout, product flow and segregation, building fabric and utilities, equipment and planned maintenance, staff facilities and hygiene, chemical and physical contamination controls, foreign body detection, housekeeping and environmental monitoring. Verify waste management, surplus food handling, pest management, storage controls, and dispatch and transport practices. Use it for internal audits and BRCGS readiness.

by Oyeyemi Bamisaiye, from the Community

100+

Get

Template

BRCGS High Hygiene Internal Audit Section 1

This High Hygiene Category BRCGS Internal Audit template covers Section 1, focusing on senior management commitment and continual improvement. It guides sites to document policy, set measurable objectives, allocate resources, and stay updated with legislation and industry codes. The checklist prompts regular management reviews, assessment of audits and customer feedback, evaluation of HARM systems, and effective communication of actions. It also addresses certification requirements, audit participation by senior managers, correction of previous non-conformities, and correct use of the BRCGS logo. Ideal for food and packaging manufacturers operating to high hygiene standards.

by PSI Audit, from the Community

10+

Get

BRC Internal Audit Section 6: Personnel

About author

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