Checklist Audit Halal Plantani membantu tim mutu memverifikasi kepatuhan proses produksi pangan terhadap persyaratan sertifikasi Halal JAKIM. Poin pemeriksaan mencakup bahan baku bersertifikat, penyimpanan dan suhu, kebersihan fasilitas, kalibrasi peralatan, sanitasi dan prosedur sertu, pemisahan bahan kimia, kontrol hama, traceability, gudang dan loading bay, serta kebersihan dan kelayakan pekerja. Termasuk kontrol kendaraan distribusi berpendingin, pelabelan halal yang sah, dan pemeliharaan rekaman untuk audit internal yang efektif.
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