Template eHalal Internal Audit Checklist membantu menilai kepatuhan halal di seluruh proses operasional, mulai dari dokumentasi dan sertifikasi, sumber dan penyimpanan bahan, kebersihan peralatan, pengolahan dan penyajian, hingga pengangkutan. Daftar periksa mencakup verifikasi bahan halal, pemisahan dari bahan tidak halal, kebersihan dapur, pengendalian hama, manajemen limbah, serta pembentukan Jawatankuasa Halal Dalaman. Cocok untuk restoran, katering, dan fasilitas makanan yang ingin memastikan praktik sesuai standar halal.
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