Use this GMP Inspection Area B checklist to assess food production areas including press lines, coolers, flour silos, the raw materials warehouse, and the bunuelos room. Verify GMP policy compliance, sanitation and equipment condition, pest control, proper labeling and date coding, metal detector testing, temperature and storage practices, allergen segregation, FIFO stock rotation, and complete documentation. Supports consistent audits and corrective actions to protect product quality and safety.
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