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GMP Inspection Area B Checklist

by Comfort Mbamala, from the Community

Use this GMP Inspection Area B checklist to assess food production areas including press lines, coolers, flour silos, the raw materials warehouse, and the bunuelos room. Verify GMP policy compliance, sanitation and equipment condition, pest control, proper labeling and date coding, metal detector testing, temperature and storage practices, allergen segregation, FIFO stock rotation, and complete documentation. Supports consistent audits and corrective actions to protect product quality and safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Food Safety Inspection Area B
Conduct a comprehensive Food Safety Inspection for Area B covering production lines and storage. This checklist guides checks for GMP policy adherence, sanitation of walls, floors, ceilings and equipment, pest control and rodent trapping, handling of exposed product, utensil storage, leak prevention and repairs. Verify logs and documentation including flour slurry mixing, quality control sheets, job specifications and dough ball weights. Assess cooking results and metal detector performance with hourly tests and corrective actions. Review packaging quality, labeling and date codes, as well as cooler temperatures, silo condition and cleanliness. In the raw warehouse, confirm FIFO rotation, allergen segregation, quarantined items, and inspections of incoming materials and vehicles to maintain compliance.
by Leonard Williams, from the Community
Downloads: 20+
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Template
GMP Inspection Area D Checklist
This GMP Inspection Area D checklist supports compliance across food and warehouse environments. Audit finished goods and raw material storage, restrooms, coolers, freezers, loading docks, maintenance, sanitation areas, offices, and exterior grounds. Verify employee GMP adherence, cleanliness of walls, floors, and lighting, pest control and rodent trap placement, temperature control, labeling and FIFO, allergen segregation, equipment condition and leaks, sanitation supplies and chemical labeling, SDS documentation, and door integrity. Use it to document issues, assign corrective actions, and maintain consistent hygiene and safety standards.
by Comfort Mbamala, from the Community
Downloads: 10+
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Template
GMP Audit for Distribution and Warehouse
This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.
by Mark Franke, from the Community
Downloads: 20+
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Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
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Food Safety Inspection Area B

Conduct a comprehensive Food Safety Inspection for Area B covering production lines and storage. This checklist guides checks for GMP policy adherence, sanitation of walls, floors, ceilings and equipment, pest control and rodent trapping, handling of exposed product, utensil storage, leak prevention and repairs. Verify logs and documentation including flour slurry mixing, quality control sheets, job specifications and dough ball weights. Assess cooking results and metal detector performance with hourly tests and corrective actions. Review packaging quality, labeling and date codes, as well as cooler temperatures, silo condition and cleanliness. In the raw warehouse, confirm FIFO rotation, allergen segregation, quarantined items, and inspections of incoming materials and vehicles to maintain compliance.

by Leonard Williams, from the Community

20+

Get

Template

GMP Inspection Area D Checklist

This GMP Inspection Area D checklist supports compliance across food and warehouse environments. Audit finished goods and raw material storage, restrooms, coolers, freezers, loading docks, maintenance, sanitation areas, offices, and exterior grounds. Verify employee GMP adherence, cleanliness of walls, floors, and lighting, pest control and rodent trap placement, temperature control, labeling and FIFO, allergen segregation, equipment condition and leaks, sanitation supplies and chemical labeling, SDS documentation, and door integrity. Use it to document issues, assign corrective actions, and maintain consistent hygiene and safety standards.

by Comfort Mbamala, from the Community

10+

Get

Template

GMP Audit for Distribution and Warehouse

This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.

by Mark Franke, from the Community

20+

Get

Template

GMP: Plant Hygiene and Sanitation Inspection Checklist

This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.

by ABI Beer QA, from the Community

Get

GMP Inspection Area B Checklist

About author

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