Conduct a comprehensive Food Safety Inspection for Area B covering production lines and storage. This checklist guides checks for GMP policy adherence, sanitation of walls, floors, ceilings and equipment, pest control and rodent trapping, handling of exposed product, utensil storage, leak prevention and repairs. Verify logs and documentation including flour slurry mixing, quality control sheets, job specifications and dough ball weights. Assess cooking results and metal detector performance with hourly tests and corrective actions. Review packaging quality, labeling and date codes, as well as cooler temperatures, silo condition and cleanliness. In the raw warehouse, confirm FIFO rotation, allergen segregation, quarantined items, and inspections of incoming materials and vehicles to maintain compliance.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.