Food Safety Inspection Area B

Conduct a comprehensive Food Safety Inspection for Area B covering production lines and storage. This checklist guides checks for GMP policy adherence, sanitation of walls, floors, ceilings and equipment, pest control and rodent trapping, handling of exposed product, utensil storage, leak prevention and repairs. Verify logs and documentation including flour slurry mixing, quality control sheets, job specifications and dough ball weights. Assess cooking results and metal detector performance with hourly tests and corrective actions. Review packaging quality, labeling and date codes, as well as cooler temperatures, silo condition and cleanliness. In the raw warehouse, confirm FIFO rotation, allergen segregation, quarantined items, and inspections of incoming materials and vehicles to maintain compliance.