Template

GMP Audit Checklist for RM, PM, and FG Warehouses

by Aujan DIP, from the Community

10+

This GMP audit checklist is designed for RM, PM, and FG warehouse operations to help teams assess compliance and reduce risks. It covers personnel hygiene, cleaning and sanitation, pest control, foreign body controls, and operational practices across loading, cold store, and storage areas. Use it to verify access control, temperature and humidity monitoring, allergen segregation, FEFO/FIFO, equipment and facility condition, and documentation accuracy. Ideal for quality and warehouse teams aiming to standardize audits, capture issues, and maintain GMP standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
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GMP Audit for Distribution and Warehouse
This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.
by Mark Franke, from the Community
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GMP Inspection Area D Checklist
This GMP Inspection Area D checklist supports compliance across food and warehouse environments. Audit finished goods and raw material storage, restrooms, coolers, freezers, loading docks, maintenance, sanitation areas, offices, and exterior grounds. Verify employee GMP adherence, cleanliness of walls, floors, and lighting, pest control and rodent trap placement, temperature control, labeling and FIFO, allergen segregation, equipment condition and leaks, sanitation supplies and chemical labeling, SDS documentation, and door integrity. Use it to document issues, assign corrective actions, and maintain consistent hygiene and safety standards.
by Comfort Mbamala, from the Community
Downloads: 10+
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BB Liverpool Warehouse GMP Audit
Assess warehouse GMP with a structured checklist covering equipment and environmental hygiene, personal hygiene and PPE, foreign body prevention, and engineering and fabrication standards. Verify cleaning equipment controls, records and document control, packaging and product controls, and chemical management. Capture photo evidence, add notes, rate compliance in each section, and identify corrective actions to maintain food safety and regulatory compliance across the despatch and warehouse areas.
by Youssef El Jazouli, from the Community
Downloads: 0
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GMP Audit Checklist for RM, PM, and FG Warehouses

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