Template

GFR061 Mixing and Packing Start Up Checks

by Claire Dovey, from the Community

Use this start up checklist to prepare food mixing and packing lines before production. Confirm cleaning standards, loose item control, slicer blades, correct packer and date printer recipes, film and tube selection, and metal detector validation at start up. Include eyewash and metal detectable pens checks, ladder safety, and glass and hard plastic inspections. Covers belts, weighing buckets, hoppers, and locking handles.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Production Daily Pre-Start Packing Checklist
This daily pre-start packing checklist supports food manufacturing teams in verifying readiness before production begins. It covers personal hygiene (hair and beard nets, handwashing, correct uniforms), housekeeping, pest control, and equipment maintenance. Product protection steps include functioning metal detectors, checkweighers, calibrated scales, and control of foreign objects with metal-detectable tools. It also checks knives, labeling and date coding, storage and labeling of containers and chemicals, correct handling of allergens, and proper storage of packaging and raw materials. Non-conforming product must be identified and isolated. A pass score threshold allows production to commence.
by Hiro Guerrero, from the Community
Downloads: 10+
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Template
Twice Monthly GMP Audit Checklist
Use this twice monthly GMP audit to assess cleanliness, order, and compliance across production, packing, storage, and QC areas. Checklist items cover canteens and changing rooms, PPE use, hygiene supplies, allergen and organic segregation, labeling and batch documentation, storage off the floor, equipment cleanliness, LEV connections, COSHH cabinet control, glass breakage kits, and CCP and metal detector checks. Sections include goods in, dispatch, packaging storage, bulk finished and raw materials warehouses, mixing rooms, tabletting, encapsulation, pill and inspection rooms, cosmetics mixing and packing, wash room, and bulk powder packing. Helps maintain consistent GMP standards and readiness for audits.
by Rosie Houston, from the Community
Downloads: 0
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Template
Daily Cleaning Form for Choco Line 3
This daily cleaning form is designed for a chocolate production line, focusing on Line 3 areas including the mixing room, packing end, and oven zone. Tasks include cleaning and sanitizing mixers, hoppers, conveyors, metal detector belts, crumber machine, and bucket elevator, as well as floors, tables, bins, and buckets. It reinforces GMP and sanitation standards with clear steps for debris removal, surface cleaning, and daily and weekly routines. Use it to standardize hygiene practices, reduce contamination risk, and maintain consistent production quality.
by Jaimika Patel, from the Community
Downloads: 10+
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Template
Production Packing End of Shift Checklist
Streamline end of shift routines for production packing with a practical checklist tailored to food processing environments. Verify slicer checks, confirm permitted items, control physical contamination, and perform metal detector fail-safe challenge tests across multiple slicers. Record who conducted each step, plus time and location, and capture supervisor sign-off. Use this template to keep lines compliant, document actions taken, and standardize shutdown procedures for consistent quality and safety.
by Mark Franke, from the Community
Downloads: 0
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Production Daily Pre-Start Packing Checklist

This daily pre-start packing checklist supports food manufacturing teams in verifying readiness before production begins. It covers personal hygiene (hair and beard nets, handwashing, correct uniforms), housekeeping, pest control, and equipment maintenance. Product protection steps include functioning metal detectors, checkweighers, calibrated scales, and control of foreign objects with metal-detectable tools. It also checks knives, labeling and date coding, storage and labeling of containers and chemicals, correct handling of allergens, and proper storage of packaging and raw materials. Non-conforming product must be identified and isolated. A pass score threshold allows production to commence.

by Hiro Guerrero, from the Community

10+

Get

Template

Twice Monthly GMP Audit Checklist

Use this twice monthly GMP audit to assess cleanliness, order, and compliance across production, packing, storage, and QC areas. Checklist items cover canteens and changing rooms, PPE use, hygiene supplies, allergen and organic segregation, labeling and batch documentation, storage off the floor, equipment cleanliness, LEV connections, COSHH cabinet control, glass breakage kits, and CCP and metal detector checks. Sections include goods in, dispatch, packaging storage, bulk finished and raw materials warehouses, mixing rooms, tabletting, encapsulation, pill and inspection rooms, cosmetics mixing and packing, wash room, and bulk powder packing. Helps maintain consistent GMP standards and readiness for audits.

by Rosie Houston, from the Community

Get

Template

Daily Cleaning Form for Choco Line 3

This daily cleaning form is designed for a chocolate production line, focusing on Line 3 areas including the mixing room, packing end, and oven zone. Tasks include cleaning and sanitizing mixers, hoppers, conveyors, metal detector belts, crumber machine, and bucket elevator, as well as floors, tables, bins, and buckets. It reinforces GMP and sanitation standards with clear steps for debris removal, surface cleaning, and daily and weekly routines. Use it to standardize hygiene practices, reduce contamination risk, and maintain consistent production quality.

by Jaimika Patel, from the Community

10+

Get

Template

Production Packing End of Shift Checklist

Streamline end of shift routines for production packing with a practical checklist tailored to food processing environments. Verify slicer checks, confirm permitted items, control physical contamination, and perform metal detector fail-safe challenge tests across multiple slicers. Record who conducted each step, plus time and location, and capture supervisor sign-off. Use this template to keep lines compliant, document actions taken, and standardize shutdown procedures for consistent quality and safety.

by Mark Franke, from the Community

Get

GFR061 Mixing and Packing Start Up Checks

About author

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Production Daily Pre-Start Packing Checklist

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Production Daily Pre-Start Packing Checklist

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