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QAS Sensory Evaluation Checklist

by Charik Urencio, from the Community

Downloads: 10+
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This QAS sensory evaluation checklist helps teams assess product quality before release. Record product name, best before date, volume, fill level, weights, and start and end temperatures. Evaluate secondary packaging (carton) and primary units for appearance, sealing, and labeling. Score sensory attributes including appearance, color, texture, flavor, and ripple or inclusion amount and dispersal. Capture sign off and roles involved (Quality, Sales, R and D, Production, Marketing) and review any score below the threshold before product release.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.