Template

Annual Internal Audit Checklists F-099

by Mariia Melnychuk, from the Community

10+

The F-099 Annual Internal Audit Checklists template helps food manufacturers, including pet food producers, complete a year-long internal audit by breaking requirements into monthly reviews. Aligned to SQF and HACCP standards, it covers management commitment, document control and records, product development, food safety plans, approved supplier programs, verification and validation, internal audits, traceability, recall and withdrawal, site security, allergen management, training, sanitation, pest control, storage and transport, and separation of functions. Use it to schedule audits, capture findings, verify compliance, and drive corrective actions throughout the year.

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Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
SQF Audit Checklist for Food Manufacturing
Use this SQF audit checklist to evaluate compliance with SQF Food Safety Fundamentals in a food manufacturing environment. The template covers management responsibility and reviews, document control and records, HACCP-based food safety plans, approved supplier programs, allergen management, sanitation and environmental monitoring, product identification and traceability, non-conforming product, storage and transport controls, foreign matter prevention and detection, internal audits, staff training, and facility requirements. Identify gaps, assign actions, and track readiness for third-party certification audits.
by Michelle Hanson, from the Community
Downloads: 10+
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Template
Contract Manufacturer SQF Prerequisite Program Audit
Use this SQF prerequisite program audit to evaluate contract manufacturers against key food safety system elements. The checklist covers management responsibility and review, complaint handling, document control, supplier approval, GMPs, HACCP plans and hazard analysis, product identification and traceability, product release procedures, verification and validation, CAPA, internal audits, allergen management and changeover, food defense and fraud mitigation, recall and withdrawal readiness, and staff training requirements. Identify gaps, capture evidence, and drive corrective actions to align with SQF and customer expectations.
by Jordan Steiner, from the Community
Downloads: 20+
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Template
BRC Issue 8 Food Safety Internal Assessment Checklist
Use this internal assessment checklist to evaluate your site's readiness for certification to the BRC Global Standard for Food Safety Issue 8. The checklist guides managers through key requirements including senior management commitment, HACCP development and verification, prerequisite programs, site and equipment standards, food defense, allergen and contamination controls, supplier approval, traceability, complaints and recall, storage and transport, and personnel hygiene and training. It helps identify gaps, set corrective actions, and document evidence needed for audits, supporting continuous improvement across food manufacturing operations.
by Johanna Coetzee, from the Community
Downloads: 30+
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Template
Internal Food Safety Audits Checklist
This internal food safety audit checklist helps teams assess GMP and personal hygiene, verify allergen storage and labeling, and review equipment cleanliness and condition. It covers handwashing facilities, protective clothing, high-risk versus low-care controls, sanitation standards, chemical storage and labeling, SDS access, pest control devices, and overall facility upkeep including floors, walls, lighting, and external grounds. Use it to standardize audits across production and warehouse areas, identify nonconformances, and improve compliance with food safety programs and internal QA requirements.
by Dianne Riedel, from the Community
Downloads: 60+
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Annual Internal Audit Checklists F-099

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SQF Audit Checklist for Food Manufacturing

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SQF Audit Checklist for Food Manufacturing

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