Contract Manufacturer SQF Prerequisite Program Audit

Use this SQF prerequisite program audit to evaluate contract manufacturers against key food safety system elements. The checklist covers management responsibility and review, complaint handling, document control, supplier approval, GMPs, HACCP plans and hazard analysis, product identification and traceability, product release procedures, verification and validation, CAPA, internal audits, allergen management and changeover, food defense and fraud mitigation, recall and withdrawal readiness, and staff training requirements. Identify gaps, capture evidence, and drive corrective actions to align with SQF and customer expectations.