Use this Minor Deviations Form to record low-risk departures from GMPs, SQF Code, or internal policies in a food manufacturing environment. Log an incident number, date, report source, and a clear description of the deviation. Capture immediate corrective actions taken, note whether actions were effective, and identify any required CAR initiation. Classify issues by code such as documentation, hygiene, PPEs and GMPs, equipment GMPs, or extraneous materials. Include verification details and preventive measures to avoid recurrence.
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