Template

Cure Hydration Warehouse Inspection Checklist

by Snehee Chaplot, from the Community

A comprehensive warehouse inspection checklist tailored for Cure Hydration facilities that handle food and beverage products. It covers site surroundings, building structure and maintenance, storage practices, stock rotation, temperature control and calibration, segregation of raw and ready to eat items, chemical storage and MSDS, pest control programs, waste disposal, and staff facilities. It also includes identification and traceability, shipping and transport requirements with temperature monitoring, and vehicle hygiene. Training requirements span food defense, allergen management, HACCP, food fraud, and good warehouse practices. Documentation includes HACCP, GMP audits, SSOP, cleaning schedules, calibration and storage temperature records, pest control records, vehicle cleaning and container inspections, plus crisis exercises and GFSI audits.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This warehouse and distribution audit checklist supports food facilities in assessing compliance across critical programs. It covers food safety management and HACCP planning, GMP practices, allergen control, and food defense measures. The template includes calibration and maintenance, integrated pest management, staff training, temperature monitoring for cold storage, and shipping and receiving checks. It also reviews traceability, mock recall capability, stock rotation, product separation, cross contamination prevention, foreign material control, sanitation, and waste handling. Use it to document findings and corrective actions for continuous improvement and certification readiness.
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GMP: Plant Hygiene and Sanitation Inspection Checklist
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by ABI Beer QA, from the Community
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GMP Audit and Food Safety Inspections Checklist
This GMP audit and food safety inspection checklist supports food manufacturing and warehouse teams in verifying compliance across the site. It covers personnel PPE, hygiene, and processing practices; HACCP monitoring; building and equipment sanitation; raw material sourcing and storage; temperature control; chemical and lubrication management; pest control; employee practices; equipment operations and fail-safes; environmental programs; and facility upkeep such as roof leaks, standing water, weeds, and animal activity. Use it to record non-compliances by area (e.g., Aseptic, Canning, Boiler, Warehouse) and drive corrective actions.
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Supplier Assessment based on HACCP & GMP
Use this supplier assessment checklist to audit facilities against HACCP and GMP requirements. Evaluate management responsibility, prerequisite programs, cleaning and sanitation, pest and chemical control, employee hygiene and facilities, training, handling, storage and dispatch, infrastructure and maintenance, supplier approval, cross-contamination prevention including allergens, traceability, recall and crisis management, calibration and test equipment, food defense, HACCP plans and implementation, microbiological testing and environmental monitoring, allergen and foreign material control, manufacturing quality systems, conformance to customer specifications, good laboratory practices, process control, document control and record keeping, corrective and preventive action, continuous improvement, customer service, labeling approval, and overall regulatory compliance.
by Shampayan85 User, from the Community
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Cure Hydration Warehouse Inspection Checklist

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