Template

GMP Audit and Food Safety Inspections Checklist

by Taylor Burgess, from the Community

10+

This GMP audit and food safety inspection checklist supports food manufacturing and warehouse teams in verifying compliance across the site. It covers personnel PPE, hygiene, and processing practices; HACCP monitoring; building and equipment sanitation; raw material sourcing and storage; temperature control; chemical and lubrication management; pest control; employee practices; equipment operations and fail-safes; environmental programs; and facility upkeep such as roof leaks, standing water, weeds, and animal activity. Use it to record non-compliances by area (e.g., Aseptic, Canning, Boiler, Warehouse) and drive corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
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Template
Food Safety Facility Audit Checklist
This Food Safety Facility Audit checklist helps teams assess compliance across food production or processing sites. It covers facility structure, pest control, temperature monitoring, sanitation practices, equipment condition, product and process control, allergen management, labeling, storage, and personal hygiene. Use it to document findings, capture photos and evidence, assign corrective actions, and track completion. Suitable for food manufacturing plants, processing facilities, and large commercial kitchens seeking HACCP and GMP alignment.
by Sunshine Silvers, from the Community
Downloads: 20+
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Template
GMP and Food Safety Audit Checklist
Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.
by Geeti Sharma, from the Community
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Template
GMP Inspection Area D Checklist
This GMP Inspection Area D checklist supports compliance across food and warehouse environments. Audit finished goods and raw material storage, restrooms, coolers, freezers, loading docks, maintenance, sanitation areas, offices, and exterior grounds. Verify employee GMP adherence, cleanliness of walls, floors, and lighting, pest control and rodent trap placement, temperature control, labeling and FIFO, allergen segregation, equipment condition and leaks, sanitation supplies and chemical labeling, SDS documentation, and door integrity. Use it to document issues, assign corrective actions, and maintain consistent hygiene and safety standards.
by Comfort Mbamala, from the Community
Downloads: 10+
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GMP Audit and Food Safety Inspections Checklist

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