Use this creamery production gemba walk to evaluate safety, critical control points and calibration, chemical control and COSHH storage, paperwork accuracy, hygiene and fabrication, and 5S performance across dairy filling and end-of-line areas. Check X-ray machines and ATP swab calibration, verify warm fill and weight checks, confirm documentation is up to date, and ensure cleaning schedules, floors, drains, and equipment meet standards. Track SIC boards, stock levels, and radios. Designed for technicians to drive quality, food safety, and continuous improvement on dairy lines.
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