Use this combined Food Safety and EHS lab audit to evaluate compliance in a food production laboratory. The checklist covers workplace inspections, PPE adherence, chemical management with COSHH and MSDS controls, access and egress, hygiene and cleaning schedules, housekeeping, lab and analytical equipment condition, incident reporting, waste segregation, allergen control, supervision, SOPs and risk assessments, safety provisions including eyewash, first aid, fire equipment and call points, electrical cabinet security, CO2 detector calibration, and pest control. Ideal for routine audits to maintain standards and demonstrate due diligence.
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