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Cornish Orchards Lab Audit Checklist

by Adam Keen, from the Community

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Use this combined Food Safety and EHS lab audit to evaluate compliance in a food production laboratory. The checklist covers workplace inspections, PPE adherence, chemical management with COSHH and MSDS controls, access and egress, hygiene and cleaning schedules, housekeeping, lab and analytical equipment condition, incident reporting, waste segregation, allergen control, supervision, SOPs and risk assessments, safety provisions including eyewash, first aid, fire equipment and call points, electrical cabinet security, CO2 detector calibration, and pest control. Ideal for routine audits to maintain standards and demonstrate due diligence.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.