Run monthly GMP audits across mill and grain intake, premix and packing, warehouse and inwards goods, lab and test kitchen, engineering, and amenities. This checklist covers sanitation and housekeeping, product protection, personal hygiene, pest control, building and equipment, storage practices, and documentation. Track CCP checks, metal detection, sieves, calibration, FIFO or FEFO, and recordkeeping to maintain food safety compliance.
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