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BPM IRAM NM 324 2010 Checklist de Manufactura

by German, from the Community

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Checklist en español basada en la norma IRAM NM 324 2010 para verificar Buenas Practicas de Manufactura en plantas de alimentos. Incluye secciones de exterior de planta, control de calidad, limpieza y desinfeccion POES, control de plagas MIP, baños y vestuarios, condiciones del interior de planta, elaboracion, higiene personal, equipos y utensilios, recepcion, almacenamiento y expedicion. Cubre registros, calibraciones, agua, segregacion de materias primas y trazabilidad e identificacion de producto terminado.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.