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Buenas Prácticas de Manufactura BPM

by Daniel Moreno, from the Community

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Esta plantilla de Buenas Prácticas de Manufactura está diseñada para auditorías en establecimientos de alimentos. Cubre instalaciones, limpieza y sanitización, control de plagas, higiene de personal y capacitación. Incluye verificación de materias primas, condiciones de almacenamiento y distribución, procedimientos de producción y rotulado, con referencia a artículos regulatorios aplicables. Permite documentar hallazgos, evidencias y registros de control de temperatura, mantenimiento y programas escritos, facilitando el cumplimiento normativo y la implementación de acciones correctivas en plantas de procesamiento, cocinas industriales y otras operaciones alimentarias.

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Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.