Template

Barossa Quarterly Rinser Challenge Test

by Gavin Lawn, from the Community

Use this template to run the quarterly bottle rinser challenge test and validate that rinser heads effectively expel foreign bodies before the filling stage. The checklist covers scope, preparation, and the step-by-step procedure: mark bottles, insert test pieces of glass and plastic, run each bottle through the rinser, record which head receives the first bottle, and confirm all objects are expelled. Guidance is included for rescheduling incomplete tests and taking corrective action if the rinser fails, including stopping the line and notifying maintenance before production resumes.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
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by Dan Patten, from the Community
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Use this STL Bottle quality checklist at the start of each shift or production run to capture product information, production line and work order details, and perform standardized quality checks. Record visual inspection results, confirm the base is stable and free from defects, and verify bottle weight (g), volume (ml), and height (mm) are within QC tolerances. This checklist helps teams document nonconformances, track corrective actions, and maintain consistent QA across bottling operations.
by Dan Patten, from the Community
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Bar Closing Tasks Checklist
Use this bar closing tasks checklist to close the bar or cafe safely and consistently. It covers a PM daily log, stock check and restocking fridges, cleaning fridge doors, melting ice and sanitizing the ice well, washing milk jugs, cleaning the grinder and surrounding area, cleaning the jug rinser, soaking brass plates and screens from group heads in espresso cleaner, and detailing the espresso machine including under the drip tray. It also includes wrapping cake for the next day, cleaning and emptying the knockout bin, draining and sanitizing the glass washer, and removing bin bags to the bin store.
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Coffee Bar Closing Checklist
This closing checklist guides coffee bar staff through every step required at the end of shift. It covers pre-close cleaning and organization, post-close sanitation, restocking of lids, napkins, straws and cutlery, and equipment care for the espresso machine, grinder, puq press and milk rinser. It includes fridge and freezer temperature compliance checks, device sanitization, bin emptying, floor cleaning, and tidy storage areas. The final section confirms clocking out, securing doors and windows, ensuring the espresso machine status, syncing iAuditor, charging handheld devices, and noting any issues to the Brand Manager.
by Society Speciality Coffee bar, from the Community
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Barossa Quarterly Rinser Challenge Test

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Bottle Production Start-Up Sheet

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