Use this approved supplier list and supplier risk assessment template to standardize vendor approval for food manufacturing. Assess suppliers based on risk, verify BRCGS or GFSI certification, or conduct audits covering product safety, HACCP, traceability, product security, food defense, and authenticity. Record supplier details, countries, approved product lists including seafood and ingredients, packaging materials, risk category, current buying status, and review dates to maintain compliance and traceability.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.