Use this approved supplier list and supplier risk assessment template to standardize vendor approval for food manufacturing. Assess suppliers based on risk, verify BRCGS or GFSI certification, or conduct audits covering product safety, HACCP, traceability, product security, food defense, and authenticity. Record supplier details, countries, approved product lists including seafood and ingredients, packaging materials, risk category, current buying status, and review dates to maintain compliance and traceability.
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