Course

Allergen Awareness (for Manufacturing)

by SafetyCulture

3 Lessons

754

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Description

In this course, you'll learn the basics of allergens, allergic reactions, diseases, and how to control and manage risks of allergic reactions in production lines.

The full course includes

Introduction to Allergen Awareness
Allergic Reactions, Anaphylaxis, and Coeliac Disease
Allergen Control and Risk Management

About author

SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Course
Allergen Awareness Refresher Training (NY)
This refresher training is an overview of allergen awareness in New York by exploring topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also gain the knowledge and skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by SafetyCulture
Downloads: 35
Course
Allergen Awareness Refresher Training (CA)
This refresher training provides an overview of allergen awareness in California. It explores topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also be able to recognize essential skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by SafetyCulture
Downloads: 27
Course
Allergen Awareness (US)
Allergen Awareness (US) is a refresher course that aims to help all food handlers from restaurants in the United States recall introductory knowledge on allergens and avoid cross-contact. Remember, restaurants have a duty to keep customers safe with the food they serve, including preventing allergic reactions. This training can be delivered to your team immediately, completed in under 40 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: October 2024)
by SafetyCulture
Downloads: 26
Template
Food Allergy Action Plan Form
A food allergy action plan form is used to provide treatment plan for the participant in case of an emergency. Use this checklist as a guide in treating mild or severe allergic reactions.
by SafetyCulture
Downloads: 36

Allergen Awareness Refresher Training (NY)

This refresher training is an overview of allergen awareness in New York by exploring topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also gain the knowledge and skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)

by SafetyCulture

Allergen Awareness Refresher Training (CA)

Course

Allergen Awareness Refresher Training (CA)

This refresher training provides an overview of allergen awareness in California. It explores topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also be able to recognize essential skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)

by SafetyCulture

Course

Allergen Awareness (US)

Allergen Awareness (US) is a refresher course that aims to help all food handlers from restaurants in the United States recall introductory knowledge on allergens and avoid cross-contact. Remember, restaurants have a duty to keep customers safe with the food they serve, including preventing allergic reactions. This training can be delivered to your team immediately, completed in under 40 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: October 2024)

by SafetyCulture

Template

Food Allergy Action Plan Form

A food allergy action plan form is used to provide treatment plan for the participant in case of an emergency. Use this checklist as a guide in treating mild or severe allergic reactions.

by SafetyCulture

Allergen Awareness (for Manufacturing)

Description

The full course includes

About author

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Allergen Awareness Refresher Training (NY)

Allergen Awareness Refresher Training (CA)

Allergen Awareness (US)

Food Allergy Action Plan Form

You might also like

Allergen Awareness Refresher Training (NY)

Allergen Awareness Refresher Training (CA)

Allergen Awareness (US)

Food Allergy Action Plan Form