Weekly Marston's Allergy Audit

This weekly Marston's allergy audit template helps restaurants and pubs verify end-to-end allergen controls across front of house and back of house. It covers asking guests about dietary requirements, communicating allergens on tickets, handwashing, clean utensils, and correct use of allergy flags. BOH checks include 2-stage cleaning, equipment sanitation, ingredient verification for substitutions, NGCI fryer use, segregation, and dish collection protocols. Compliance items include visible FOH and BOH allergen posters, sealed storage of flags, designated chip fryer, correct dry store placement, gluten-free separation for cakes, and avoiding cross-contamination risks such as scoops stored in water. It also reinforces emergency response steps for suspected allergic reactions.