Quarterly Food Allergy Management Checklist

This quarterly food allergy management checklist helps hotels and restaurants standardize allergen control across outlets. It covers allergy matrix creation and verification for all menus, prominent guest signposting on menus, buffets, and ordering platforms, and the required ordering protocol that escalates allergy orders to senior managers and chefs. It includes delivery checks, sealed storage to prevent cross-contact, recipe and oil verification, shared fryer controls, service safeguards for allergy guests, buffet controls, and mandatory staff training and refreshers.