This dairy manufacturing audit template supports midnight walk-throughs of milk processing facilities. It guides auditors across front office, maintenance, sanitation and chemical storage, QA lab, battery room, case storage, pure pack, cheese, mead pack, tank room, dry storage, 40 degree room, blow mold, boiler and compressor rooms. Checks cover GMP compliance, PPE, cleanliness, organization, labeling, documentation in real time, cold chain control, equipment condition, security of restricted areas, and overall plant operations. It also reviews receiving docks, general plant readiness, perimeter security and cleanliness, and food safety culture awareness, with a clear 0 to 10 scoring scale for each area.
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