Milk and Ice Cream Plant Midnight Audit Checklist
by Lori Evangelista, from the Community
This dairy plant audit template supports midnight inspections of milk and ice cream facilities. It guides reviews of front office, maintenance, sanitation and chemical storage, QA lab, production and tank rooms, cheese and blow mold operations, boiler and compressor rooms, receiving, dry and 40-degree storage, finished goods warehouses, and plant perimeter. It also assesses GMP compliance, cold chain control, documentation, and food safety culture, with 0–10 scoring and room for comments and photos.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
