Template

Beverage Plant Midnight Run Audit Checklist

by Kevin Barker, from the Community

20+

Use this comprehensive checklist to conduct an after hours audit of beverage manufacturing plants. Evaluate front office readiness, maintenance practices, sanitation and chemical storage, breakroom conditions, QA lab security and orderliness, and water treatment controls. Review scaling and batching procedures, employee GMP adherence, and product handling. Inspect can and bottle lines for cleanliness, PPE use, leaks, documentation, and organization. Check boiler and compressor rooms, shipping and receiving docks, warehouse orderliness, cold chain compliance, and egress safety. Assess general plant postings, restroom upkeep, perimeter security, lighting, cameras, trailer controls, and grounds cleanliness. Gauge plant and food safety culture awareness among employees to drive continuous improvement.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This dairy manufacturing audit template supports midnight walk-throughs of milk processing facilities. It guides auditors across front office, maintenance, sanitation and chemical storage, QA lab, battery room, case storage, pure pack, cheese, mead pack, tank room, dry storage, 40 degree room, blow mold, boiler and compressor rooms. Checks cover GMP compliance, PPE, cleanliness, organization, labeling, documentation in real time, cold chain control, equipment condition, security of restricted areas, and overall plant operations. It also reviews receiving docks, general plant readiness, perimeter security and cleanliness, and food safety culture awareness, with a clear 0 to 10 scoring scale for each area.
by Kevin Barker, from the Community
Downloads: 10+
Get

Beverage Plant Midnight Run Audit Checklist

About author

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