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ZOMBJ AM Checklist for Hotel Operations

by Quality ZOMBJ, from the Community

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This morning hotel operations checklist helps teams inspect and prepare all guest-facing and back-of-house areas for the day. It covers public spaces such as lobbies, gardens, pools, beaches, and piers, as well as restaurants and bars including Coyaba, Canoa, Polo, Jerky Jo's, and Coco Cafe. It also includes spa ambiance, conference rooms, gym, restrooms, and firepits. Back-of-house checks span kitchens, employee dining, restrooms, ice machines, and garbage house. COVID protocols and general comments are included to ensure the property is clean, safe, and guest ready.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

ZOMBJ AM Checklist for Hotel and Resort Operations | Free Template