This morning hotel operations checklist helps teams inspect and prepare all guest-facing and back-of-house areas for the day. It covers public spaces such as lobbies, gardens, pools, beaches, and piers, as well as restaurants and bars including Coyaba, Canoa, Polo, Jerky Jo's, and Coco Cafe. It also includes spa ambiance, conference rooms, gym, restrooms, and firepits. Back-of-house checks span kitchens, employee dining, restrooms, ice machines, and garbage house. COVID protocols and general comments are included to ensure the property is clean, safe, and guest ready.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
