This monthly WRC coffee shop audit template helps managers assess store cleanliness and maintenance, customer service behaviors, and operational standards. It includes checks for restrooms, dining and counter areas, equipment condition, stocking and organization, and floor drain hygiene. Health and food safety items cover handwashing, sanitizer setup, refrigeration temperatures, labels and dating, pest control, MSDS availability, and storage practices. Marketing compliance and product quality steps ensure LTOs are current and baked goods and coffee are prepared to spec. Final questions record health inspection dates, scores, and fire extinguisher status.
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