Template

Worldfresh SP - M and S New Supplier Audit

by Dole UK Limited, from the Community

This supplier audit checklist helps assess a site’s readiness to manufacture M and S products. It covers scoring rules for suitability, required closure of short term actions before first production, and detailed criteria across leadership and staff training, HACCP and CCP validation, factory GMP and hygiene, equipment cleaning and verification, high care and high risk controls, personal hygiene and PPE, allergen risk assessment, foreign body prevention and detection, pest control, water quality management, traceability and complaint handling, storage and temperature control, packaging verification and date coding, site security, staff facilities, waste management, and environmental monitoring. It also includes M and S specific disinfectant requirements and integrity standards such as ethical compliance and supply chain custody.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Worldfresh SP - M and S New Supplier Audit

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