Use this weekly refrigerator temperature checks template to monitor cold storage across kitchens and canteens. Record location, date, and temperature readings, compare against the 2 to 8 C target range, and document corrective actions when out of tolerance. Built for routine food safety tasks, the checklist also supports HACCP compliance with guidance to adjust controls, move products to a compliant unit, notify quality, and recheck once stable. Capture verification sign off and standardize weekly audits for staff fridges in offices, production areas, and canteens.
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