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Weekly Refrigerator Temperature Checks

by Tina Moran, from the Community

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Use this weekly refrigerator temperature checks template to monitor cold storage across kitchens and canteens. Record location, date, and temperature readings, compare against the 2 to 8 C target range, and document corrective actions when out of tolerance. Built for routine food safety tasks, the checklist also supports HACCP compliance with guidance to adjust controls, move products to a compliant unit, notify quality, and recheck once stable. Capture verification sign off and standardize weekly audits for staff fridges in offices, production areas, and canteens.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.