Weekly GMP Checklist for Farm Foods 60 Leather St

This weekly GMP checklist helps QA teams at Farm Foods verify compliance across food production areas. It covers production area entry controls, hygiene and PPE, condition of floors, walls, ceilings and lighting, and pest control. Audit sections include inward goods chiller, stripping room, mincing and mixing, gluten-free and dry goods storage, CO2 mincing room, multiple packing lines, label and packaging stores, wash bay, WIP and rear chillers, and allergen dry storage. It emphasizes cleanability, equipment maintenance, water quality, batch protection, traceability and labelling, allergen segregation, waste management, and proper chemical and hose storage to prevent contamination and maintain food safety.