Use this daily walkaround checklist to monitor quick-service restaurant operations. Verify greetings and suggestive selling, team appearance, dining area cleanliness, fully stocked lines, and adherence to franchise standards. Record hot and cold holding temperatures, FIFO rotation, and proper handwashing. Inspect restrooms and review safety and administrative compliance, including cameras, logs, and required forms. Standardize daily audits to improve speed of service, food safety, brand consistency, and team accountability.
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