Conduct a thorough monthly audit of bar operations with this Velocity NW checklist. Evaluate exterior and bar cleanliness, ensure must-stock items are present, and verify draught quality and back bar displays. Inspect cellar hygiene, beer line cleaning, temperature control, and equipment functionality, including ice machines. Review floor conditions, menus, lighting, seating, and smoking areas. Confirm toilet cleanliness and supplies. Check health and safety compliance with fire alarm tests, certification records, and staff paperwork. Validate licensing requirements such as approved manager names, RSA, premises license display, and mandatory signage.
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