Template

Commercial Premises Hygiene Inspection Report

by Tülay Norton, from the Community

10+

This council-style inspection report template helps environmental health and food business operators assess hygiene standards at commercial premises. It guides users through key areas including food hygiene practices, structure and cleaning, confidence in management, and relevant health and safety observations. The checklist covers staff hygiene, storage and preparation controls, cooking, cooling, reheating, service temperatures, delivery, pest control, and waste management. It also references FHRS scoring and supports documentation of management systems such as HACCP or SFBB, training records, audits, and maintenance. Links to relevant council resources are included.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Commercial Premises Hygiene Inspection Report

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