Use this updated October 2024 food inspection form to evaluate hygiene, safety, and food standards across restaurants, takeaways, cafes, schools, and retailers. The checklist covers FHRS, food safety management systems such as HACCP and SFBB, staff training, delivery and storage checks, temperature monitoring, preparation and cooking controls, hot holding, cooling, reheating, allergen management, labeling and claims, pest control, waste handling, structure and equipment, and required documentation. Capture observations, record temperatures, identify noncompliance, assign corrective actions, and document follow-up to support regulatory inspections and compliance.
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