Template

Food Hygiene Inspection Form (Denbighshire)

by Ceri Townsend, from the Community

10+

This Food Hygiene Inspection Form for Denbighshire supports inspections of food businesses such as restaurants, cafes, takeaways, and retailers. It captures business details, intervention type, and FHRS requirements, and guides officers through key food safety areas: method of processing, HACCP-based FSMS, documentation and records, allergen management, supplier traceability, staff training, and delivery checks. Operational sections cover storage, freezing/defrosting, handling and preparation, cooking, hot holding, cooling, reheating, dispatch/transport, and cleaning and disinfection. Facilities, personal hygiene, structural standards, waste management, and pest control are also assessed before an inspection summary and next actions are recorded.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Inspection Form (Denbighshire)
Standardized food inspection form for Denbighshire to evaluate food hygiene and safety compliance in food businesses. Covers inspection details, business overview, FHRS display, food processing methods, high-risk processes, HACCP-based food safety management, documentation and records, allergen management, traceability and supplier checks, staff training, delivery and receipt, storage and stock rotation, freezing and defrosting, handling and preparation, cooking, hot holding, cooling, reheating, dispatch and transport, cleaning and disinfection, personal hygiene, structure and equipment, waste management, pest control, health and safety certificates, food standards and labelling claims, and inspection summary and actions.
by Food Safety, from the Community
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Food Inspection Form October 2024
Use this updated October 2024 food inspection form to evaluate hygiene, safety, and food standards across restaurants, takeaways, cafes, schools, and retailers. The checklist covers FHRS, food safety management systems such as HACCP and SFBB, staff training, delivery and storage checks, temperature monitoring, preparation and cooking controls, hot holding, cooling, reheating, allergen management, labeling and claims, pest control, waste handling, structure and equipment, and required documentation. Capture observations, record temperatures, identify noncompliance, assign corrective actions, and document follow-up to support regulatory inspections and compliance.
by Food Safety, from the Community
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FHPI Food Inspection Form 2025
A comprehensive FHPI Food Inspection Form for 2025 to support Environmental Health Officers and food businesses. The template covers inspection details, business registration, food hygiene ratings, opening hours, staffing and vulnerable groups. It guides assessment of food safety management systems including HACCP principles, monitoring records, verification, corrective actions, and documentation. Operational checks span purchasing and deliveries, storage, freezing and defrosting, handling and preparation, cooking, hot holding, cooling, reheating, and dispatch/transport. It includes cleaning and disinfection practices, chemical compliance and contact times, personal hygiene and handwashing facilities, structural standards, ventilation and lighting. Additional sections address pest control, waste management and contracts, allergen management and signposting, avoidance of cross contamination, and food standards including composition, speciation, additives, GM, packaging, and labelling for PPDS and prepacked foods. The form ends with an inspection summary and next actions.
by Food Safety, from the Community
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Remote Food Hygiene Intervention Interview
Use this telephone interview checklist to run a remote food hygiene intervention for food businesses. Capture premises details, management contacts, and COVID-19 changes. Review food safety management systems and HACCP, allergen management, staff training, cleaning and disinfection, pest control, structure and handwashing facilities. Assess food handling, storage, delivery, cooking, cooling, reheating, and service or delivery arrangements. Record projected FHRS scores and compliance notes.
by John Griffiths, from the Community
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Food Hygiene Inspection Form (Denbighshire)

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