Template

Seafood Market Food Safety Checklist

by Brit Bugeja, from the Community

This seafood market checklist helps teams verify HACCP documentation and records, staff food handling licenses, temperature logs, and sashimi/carpaccio freezing and defrosting forms. Inspect kitchen, fish shop, prep and dish wash, and bar areas for cleanliness, correct unit temperatures, intact door seals, organized cold storage, proper waste management, and compliant hand washing stations. Include checks for insect monitors and EFKs, first aid supplies, serviced fire equipment, and well-maintained air-conditioning.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Noru Hotel HACCP and Food Safety Audit
This Noru Hotel checklist supports HACCP compliance and day-to-day food safety across hotel F&B areas, including the lobby bar, Level -3 kitchen and potwash, and Level 12 bar and kitchen. Use it to review documentation and records, confirm staff food handling licenses, and check temperature logs and cleaning schedules. Inspect cleaning standards, equipment sanitation, handwash stations, refrigeration seals and organization, egg and dry-goods storage, waste bins, and temperature control. Verify first aid boxes, serviced fire equipment, insect monitors and EFKs, and air-conditioning upkeep.
by Brit Bugeja, from the Community
Downloads: 0
Get
Template
Ruby Rays Restaurant Inspection Checklist
Use this RR001 restaurant audit checklist to review documentation and operations across bar, kitchen, and prep areas. Verify HACCP documentation, food handling licenses, temperature and cleaning records. Inspect fridges, storage, hand wash stations, waste bins, first aid box, insect monitors and air conditioning. Confirm fire equipment serviceability and standards in customer toilets and front of house.
by Brit Bugeja, from the Community
Downloads: 0
Get
Template
The Eden Food Safety Audit Checklist
Audit food safety and hygiene standards at The Eden with this TE001 checklist. Verify HACCP documentation, staff food handling licenses, temperature logs, and cleaning records. Inspect kitchen, potwash, bars, seating areas, and customer toilets. Check fridge seals and organization, egg and dry storage, waste bins, ice machines and scoops, first aid boxes, fire equipment, insect monitors, EFKs, and air conditioning. Capture non conformities and keep records up to date.
by Brit Bugeja, from the Community
Downloads: 0
Get
Template
Hyatt Centric Kitchen and Food Safety Checklist
This hotel food safety checklist supports Hyatt Centric operations with structured inspections. Assess HACCP documentation, temperature and cleaning records, and staff food handling licenses. Inspect Level 10 Main Kitchen Hot Area, Pastry, Dry Stores, Level 9 Kitchen, and the canteen. Verify cleaning standards, equipment hygiene, floors, walls, and ceilings, and wash hand basin provisions including hot water, soap, towels, and signage. Check unit temperatures, fridge and freezer door seals, product organization and day dots, foot operated waste bins, serviced and accessible fire equipment, first aid box contents including blue plasters, insect monitors and EFKs, air conditioning units, and proper egg storage.
by Brit Bugeja, from the Community
Downloads: 0
Get

Noru Hotel HACCP and Food Safety Audit

This Noru Hotel checklist supports HACCP compliance and day-to-day food safety across hotel F&B areas, including the lobby bar, Level -3 kitchen and potwash, and Level 12 bar and kitchen. Use it to review documentation and records, confirm staff food handling licenses, and check temperature logs and cleaning schedules. Inspect cleaning standards, equipment sanitation, handwash stations, refrigeration seals and organization, egg and dry-goods storage, waste bins, and temperature control. Verify first aid boxes, serviced fire equipment, insect monitors and EFKs, and air-conditioning upkeep.

by Brit Bugeja, from the Community

Get

Template

Ruby Rays Restaurant Inspection Checklist

Use this RR001 restaurant audit checklist to review documentation and operations across bar, kitchen, and prep areas. Verify HACCP documentation, food handling licenses, temperature and cleaning records. Inspect fridges, storage, hand wash stations, waste bins, first aid box, insect monitors and air conditioning. Confirm fire equipment serviceability and standards in customer toilets and front of house.

by Brit Bugeja, from the Community

Get

Template

The Eden Food Safety Audit Checklist

Audit food safety and hygiene standards at The Eden with this TE001 checklist. Verify HACCP documentation, staff food handling licenses, temperature logs, and cleaning records. Inspect kitchen, potwash, bars, seating areas, and customer toilets. Check fridge seals and organization, egg and dry storage, waste bins, ice machines and scoops, first aid boxes, fire equipment, insect monitors, EFKs, and air conditioning. Capture non conformities and keep records up to date.

by Brit Bugeja, from the Community

Get

Template

Hyatt Centric Kitchen and Food Safety Checklist

This hotel food safety checklist supports Hyatt Centric operations with structured inspections. Assess HACCP documentation, temperature and cleaning records, and staff food handling licenses. Inspect Level 10 Main Kitchen Hot Area, Pastry, Dry Stores, Level 9 Kitchen, and the canteen. Verify cleaning standards, equipment hygiene, floors, walls, and ceilings, and wash hand basin provisions including hot water, soap, towels, and signage. Check unit temperatures, fridge and freezer door seals, product organization and day dots, foot operated waste bins, serviced and accessible fire equipment, first aid box contents including blue plasters, insect monitors and EFKs, air conditioning units, and proper egg storage.

by Brit Bugeja, from the Community

Get

Seafood Market Food Safety Checklist

About author

You might also like

Noru Hotel HACCP and Food Safety Audit

Ruby Rays Restaurant Inspection Checklist

The Eden Food Safety Audit Checklist

Hyatt Centric Kitchen and Food Safety Checklist

You might also like

Noru Hotel HACCP and Food Safety Audit

Ruby Rays Restaurant Inspection Checklist

The Eden Food Safety Audit Checklist

Hyatt Centric Kitchen and Food Safety Checklist