Template

Trullo Management End of Night Checks

by Gavin Purdie, from the Community

Use this end-of-night management checklist to close Trullo or any restaurant safely and professionally. It covers kitchen cleaning and extract shutdown, fridge and freezer temperature checks, bar close-down including glasswasher and bottle tops, dining area reset, and tidy storage of tableware and consumables. Capture photos of bars, staff areas, and office, confirm devices are charging, AC and lights are off, menus updated, and fire exits clear. Finish with handovers, safe locked, and doors secured.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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This kitchen close down checklist helps restaurant teams complete end-of-day procedures consistently and safely. It covers KP area, taqueria, walk-in fridge, hot and cold line, lifts, dry storage, toilets, and staff areas. Tasks include clearing, cleaning and sanitizing, mopping floors, emptying bins, checking labels and dates, cleaning equipment such as microwaves, fryers, flat tops, canopies, and salamanders, refilling dispensers, and verifying doors are secured and chemicals stocked.

by Mestizo Chelsea, from the Community

Get

Template

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Use this daily bar cleaning and close down record to standardize end of day procedures across stalls bar, kiosk, and circle bar. Capture fridge and freezer temperatures, replenish and secure stock, clean back and front bars, counters, fridges, taps, glassware, and equipment, and follow coffee machine SOPs. Document waste, lock and power down as required, and photograph cleaned areas. Sections cover hygiene compliance checks, floor and sink sanitation, bin management, and safe storage of ice, measures, and utensils. Designed for hospitality teams to maintain cleanliness, food safety, and service readiness.

by Rob Carr, from the Community

10+

Get

Template

Night Porter Checklist

This Night Porter Checklist helps hotel teams standardize night shift duties for safety, cleanliness, and guest satisfaction. It covers start-of-shift handovers, fire panel checks, securing doors and passageways, and routine inspections of public toilets and areas. Tasks include cleaning and sanitizing reception, cafe, bar, breakfast area, and restaurant spaces, restocking supplies, and preparing equipment for morning service. It also guides security rounds, guest assistance, and accurate logging to ensure smooth handovers to the day team. Use this checklist to improve consistency, compliance, and operational readiness across hotel night operations.

by Zak Robb-Gillan, from the Community

20+

Get

Template

Kitchen End of Shift Report

This Kitchen End of Shift Report helps restaurant teams close the kitchen consistently and safely. Cover key end-of-shift tasks including hood condition, empty and rebagged trash, clean floors and work surfaces, tidy refrigerators and freezers, filled sanitizer bottles, a clean and operational dishwashing station, and safe chemical storage. Record that items are labeled with expiry dates, stock is organized by FIFO, and equipment is turned off for night shifts. Capture photos and confirm supplier orders, enabling a smooth handover.

by bafarat POP UP, from the Community

10+

Get

Trullo Management End of Night Checks

About author

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