Template

Managers Check Out

by Katrin Toots, from the Community

200+

This Managers Check Out checklist helps hospitality teams complete end of day closing across kitchen, restaurant and bar. Verify food labeling and date marking, fridge and freezer status, cleaning and sanitizing of contact points, sinks and equipment, stock and condiment preparation, glasswasher and bar station cleaning, due diligence sign off, pour tests, pest walk, and overall readiness for the next shift.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Closing Checklist
This kitchen closing checklist helps restaurant teams complete end‑of‑day tasks consistently and safely. It covers food safety checks, cleaning and sanitizing of all equipment and utensils, verification of freezer and chiller cleanliness and organization, washing areas left empty and sanitized, garbage bins emptied and relined, and drainage and grease trap cleaning. It also includes record keeping for breakage and spoilage, correct date labeling and covering of food, shutting down exhaust, ventilation, and lights, confirming stock readiness for the next day, and verifying gas supply for operations.
by Siraj VC, from the Community
Downloads: 0
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Template
Closing Shift Checklist for Bar Staff
This closing shift checklist helps bar staff complete end of day duties consistently. Tasks include cleaning beer taps and trays, the espresso machine and grinder, wiping bar counters, sinks and mats, organizing and refrigerating homemade ingredients, checking and covering fresh fruit and mixers, verifying stock and house pours, cleaning fridge surfaces, and washing towels. Use this template to standardize closeout, maintain hygiene, and prepare the bar for the next service.
by Long Jaden, from the Community
Downloads: 0
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Template
Restaurant Daily Check Sheet
This daily check sheet template helps hospitality teams manage opening and closing procedures, compliance, and daily operations. Use it to verify emergency exits, fire safety, chemical storage, and equipment status, log lateness and incidents, and complete front of house, bar, and kitchen checks. Track bar fridge checks and daily line counts, cash security, and housekeeping tasks, record customer feedback and social media bookings, and capture handover notes for the next shift. Customize to fit your venue and standard operating procedures.
by Steuart Fotheringham, from the Community
Downloads: 10+
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Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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Kitchen Closing Checklist

This kitchen closing checklist helps restaurant teams complete end‑of‑day tasks consistently and safely. It covers food safety checks, cleaning and sanitizing of all equipment and utensils, verification of freezer and chiller cleanliness and organization, washing areas left empty and sanitized, garbage bins emptied and relined, and drainage and grease trap cleaning. It also includes record keeping for breakage and spoilage, correct date labeling and covering of food, shutting down exhaust, ventilation, and lights, confirming stock readiness for the next day, and verifying gas supply for operations.

by Siraj VC, from the Community

Get

Template

Closing Shift Checklist for Bar Staff

This closing shift checklist helps bar staff complete end of day duties consistently. Tasks include cleaning beer taps and trays, the espresso machine and grinder, wiping bar counters, sinks and mats, organizing and refrigerating homemade ingredients, checking and covering fresh fruit and mixers, verifying stock and house pours, cleaning fridge surfaces, and washing towels. Use this template to standardize closeout, maintain hygiene, and prepare the bar for the next service.

by Long Jaden, from the Community

Get

Template

Restaurant Daily Check Sheet

This daily check sheet template helps hospitality teams manage opening and closing procedures, compliance, and daily operations. Use it to verify emergency exits, fire safety, chemical storage, and equipment status, log lateness and incidents, and complete front of house, bar, and kitchen checks. Track bar fridge checks and daily line counts, cash security, and housekeeping tasks, record customer feedback and social media bookings, and capture handover notes for the next shift. Customize to fit your venue and standard operating procedures.

by Steuart Fotheringham, from the Community

10+

Get

Template

Food and Beverage Audit Checklist

This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.

by Alissa Espie, from the Community

90+

Get

Managers Check Out

About author

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Kitchen Closing Checklist

Closing Shift Checklist for Bar Staff

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Food and Beverage Audit Checklist

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Kitchen Closing Checklist

Closing Shift Checklist for Bar Staff

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