Template

Triple Os Operations Review Checklist

by Chris Hiesl, from the Community

Use this operations review checklist from Triple Os to assess brand integrity, food safety, finished product quality, and guest experience across your restaurant. The template covers temperature control, sanitizer levels, approved products, steps of service, drive thru timing targets, cleanliness standards for lobby, kitchen, and washrooms, equipment performance, and training and safety compliance including MSDS, first aid, evacuation, and pest control. Ideal for QSR audits and consistent operational performance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
JITB - Guest Experience Review - Round 2
This comprehensive operations manual outlines detailed standards and procedures for restaurant management, covering drive-thru operations, food quality, cleanliness, guest service, and team training. It includes specific requirements for order accuracy, food temperature maintenance, facility cleanliness, customer interaction protocols, and quality control measures. The guide establishes clear metrics for service timing, food preparation, facility maintenance, and staff training requirements. Key focus areas include drive-thru efficiency, dining room operations, exterior maintenance, and back-of-house procedures. The manual serves as a complete reference for maintaining consistent service standards and operational excellence across all restaurant locations.
by Vinodh Bahuleyan, from the Community
Downloads: 40+
Get
Template
Operations Brand Audit 2025
This operations brand audit checklist helps restaurant teams evaluate compliance, brand standards, and guest experience across the venue. Review evidence of approved purchasing, EHO results, and service quality. Assess brand standards including menus, table setup, music, signage, artwork, and team presentation. Verify training and certifications for health and safety, food safety, licensing, allergens, fire, and coffee skills. Inspect bar standards, stock availability, equipment servicing, and glassware. Confirm paperwork and safety controls including food safety management records, temperature logs, delivery checks, wastage, dishwasher and rinse temperature checks, pest control, COSHH storage and data sheets, PPE, and allergen matrix. Evaluate kitchen cleanliness, stock rotation, equipment condition, hand wash facilities, first aid kits, and cleaning readiness.
by Stuart Newson, from the Community
Downloads: 20+
Get
Template
Management Restaurant Food Safety Visit Checklist
Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.
by Tom Cooper, from the Community
Downloads: 10+
Get
Template
JITB - W5 - FY21 - Observation checklist
This document serves as a comprehensive operational checklist for restaurant quality control and service standards. It covers multiple areas including drive-thru operations, customer service protocols, food preparation standards, and team management. The checklist evaluates key performance metrics such as greeting times, order accuracy, food quality specifications, and operational excellence. Special attention is given to specific menu items like the Triple Bacon Cheesy Jack Combo and Jacks Roost Fries, ensuring proper preparation and presentation. The document also addresses management responsibilities, including team deployment, training certification, and quality control measures. Temperature controls, hold times, and food safety standards are thoroughly detailed, making this an essential tool for maintaining consistent service and product quality across restaurant locations.
by Vinodh Bahuleyan, from the Community
Downloads: 50+
Get

JITB - Guest Experience Review - Round 2

This comprehensive operations manual outlines detailed standards and procedures for restaurant management, covering drive-thru operations, food quality, cleanliness, guest service, and team training. It includes specific requirements for order accuracy, food temperature maintenance, facility cleanliness, customer interaction protocols, and quality control measures. The guide establishes clear metrics for service timing, food preparation, facility maintenance, and staff training requirements. Key focus areas include drive-thru efficiency, dining room operations, exterior maintenance, and back-of-house procedures. The manual serves as a complete reference for maintaining consistent service standards and operational excellence across all restaurant locations.

by Vinodh Bahuleyan, from the Community

40+

Get

Template

Operations Brand Audit 2025

This operations brand audit checklist helps restaurant teams evaluate compliance, brand standards, and guest experience across the venue. Review evidence of approved purchasing, EHO results, and service quality. Assess brand standards including menus, table setup, music, signage, artwork, and team presentation. Verify training and certifications for health and safety, food safety, licensing, allergens, fire, and coffee skills. Inspect bar standards, stock availability, equipment servicing, and glassware. Confirm paperwork and safety controls including food safety management records, temperature logs, delivery checks, wastage, dishwasher and rinse temperature checks, pest control, COSHH storage and data sheets, PPE, and allergen matrix. Evaluate kitchen cleanliness, stock rotation, equipment condition, hand wash facilities, first aid kits, and cleaning readiness.

by Stuart Newson, from the Community

20+

Get

Template

Management Restaurant Food Safety Visit Checklist

Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.

by Tom Cooper, from the Community

10+

Get

Template

JITB - W5 - FY21 - Observation checklist

This document serves as a comprehensive operational checklist for restaurant quality control and service standards. It covers multiple areas including drive-thru operations, customer service protocols, food preparation standards, and team management. The checklist evaluates key performance metrics such as greeting times, order accuracy, food quality specifications, and operational excellence. Special attention is given to specific menu items like the Triple Bacon Cheesy Jack Combo and Jacks Roost Fries, ensuring proper preparation and presentation. The document also addresses management responsibilities, including team deployment, training certification, and quality control measures. Temperature controls, hold times, and food safety standards are thoroughly detailed, making this an essential tool for maintaining consistent service and product quality across restaurant locations.

by Vinodh Bahuleyan, from the Community

50+

Get

Triple Os Operations Review Checklist

About author

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JITB - Guest Experience Review - Round 2

Operations Brand Audit 2025

Management Restaurant Food Safety Visit Checklist

JITB - W5 - FY21 - Observation checklist

You might also like

JITB - Guest Experience Review - Round 2

Operations Brand Audit 2025

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JITB - W5 - FY21 - Observation checklist