Template

Training and Restaurant Tune Up Checklist

by Caprice Linington, from the Community

10+

Use this comprehensive restaurant training and tune up checklist to refresh operations and onboard staff. It consolidates job aids for fryer and grill stations, assembly steps, guest service standards, food safety and handwashing, prep guides, cleaning and maintenance routines, workstation positioning, emergency and right to know resources, and daily planners. Standardize procedures, reduce errors, and ensure consistent quality across shifts and locations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Operations Excellence Assessment
This comprehensive operations excellence assessment helps quick service and restaurant teams audit guest experience and operational standards across the site. It covers drive-thru performance, exterior and signage, dining room cleanliness, restrooms, service area and kitchen readiness, fryer and grill procedures, assembly and prep standards, storage practices, and general food safety and holding times. It also includes manager questions on staffing, training, inventory, and deployment to improve compliance, efficiency, and overall restaurant performance.
by Stephanie Latino, from the Community
Downloads: 20+
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Restaurant Prep and Food Safety Checklist
This restaurant prep and food safety training checklist helps teams standardize back-of-house operations. It covers defrosting, portion control, FIFO, food quality checks, proper labeling, use of scales and prep charts, and produce prep like shredding lettuce. It also reinforces safety and security, cleaning procedures, employee conduct, and guest experience. Use it to onboard new team members and maintain consistent food standards across shifts.
by Zach D, from the Community
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Safety and Performance Tune Up
This HVAC safety and performance tune up checklist helps technicians evaluate climate controls, indoor and outdoor equipment, air distribution, filtration, condensate systems, electrical connections, and refrigerant charge. It guides documentation of installation condition, service accessibility, cabinet and coil condition, blower and fan performance, capacitor status, and control wiring. The checklist also captures cooling capacity and temperature differentials to verify system performance, supporting safer, more reliable operation and clear service records.
by Kyle Ricciardi, from the Community
Downloads: 0
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Template
California Restaurant Store Audit Checklist
Standardize quick-service restaurant audits in California with this comprehensive checklist. Review guest standards, uniforms, prep, maintenance, cleanliness, and facility areas inside and out. Validate fryer and grill procedures, oil quality, bread and assembly standards, and station stocking. Assess drive-thru and front counter service, speed of service, and upselling. Verify ServSafe posting, sanitizer strength, tool timers, food safety travel path, handwashing, and temperature controls for patties, fryers, shake machines, and refrigeration. Support MIC leadership with schedules, planners, graphs, and action plans to improve food safety, quality, and compliance.
by Dario Islas, from the Community
Downloads: 30+
Get

Operations Excellence Assessment

This comprehensive operations excellence assessment helps quick service and restaurant teams audit guest experience and operational standards across the site. It covers drive-thru performance, exterior and signage, dining room cleanliness, restrooms, service area and kitchen readiness, fryer and grill procedures, assembly and prep standards, storage practices, and general food safety and holding times. It also includes manager questions on staffing, training, inventory, and deployment to improve compliance, efficiency, and overall restaurant performance.

by Stephanie Latino, from the Community

20+

Get

Template

Restaurant Prep and Food Safety Checklist

This restaurant prep and food safety training checklist helps teams standardize back-of-house operations. It covers defrosting, portion control, FIFO, food quality checks, proper labeling, use of scales and prep charts, and produce prep like shredding lettuce. It also reinforces safety and security, cleaning procedures, employee conduct, and guest experience. Use it to onboard new team members and maintain consistent food standards across shifts.

by Zach D, from the Community

10+

Get

Template

Safety and Performance Tune Up

This HVAC safety and performance tune up checklist helps technicians evaluate climate controls, indoor and outdoor equipment, air distribution, filtration, condensate systems, electrical connections, and refrigerant charge. It guides documentation of installation condition, service accessibility, cabinet and coil condition, blower and fan performance, capacitor status, and control wiring. The checklist also captures cooling capacity and temperature differentials to verify system performance, supporting safer, more reliable operation and clear service records.

by Kyle Ricciardi, from the Community

Get

Template

California Restaurant Store Audit Checklist

Standardize quick-service restaurant audits in California with this comprehensive checklist. Review guest standards, uniforms, prep, maintenance, cleanliness, and facility areas inside and out. Validate fryer and grill procedures, oil quality, bread and assembly standards, and station stocking. Assess drive-thru and front counter service, speed of service, and upselling. Verify ServSafe posting, sanitizer strength, tool timers, food safety travel path, handwashing, and temperature controls for patties, fryers, shake machines, and refrigeration. Support MIC leadership with schedules, planners, graphs, and action plans to improve food safety, quality, and compliance.

by Dario Islas, from the Community

30+

Get

Training and Restaurant Tune Up Checklist

About author

You might also like

Operations Excellence Assessment

Restaurant Prep and Food Safety Checklist

Safety and Performance Tune Up

California Restaurant Store Audit Checklist

You might also like

Operations Excellence Assessment

Restaurant Prep and Food Safety Checklist

Safety and Performance Tune Up

California Restaurant Store Audit Checklist