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Tour d'Horizon

by Julian COGEZ, from the Community

Downloads: 10+
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Checklist d'audit mensuel pour la restauration collective destinee aux chefs de secteur et gerants. Couvre les bonnes pratiques d'hygiene (tenues, rangement, plan de nettoyage), HACCP et autocontroles (reception, temperatures de stockage, cuisson, refroidissement, distribution, analyses bacteriologiques), tracabilite (plats temoins, etiquetage, DLC/DLUO), verification des rapports et actions correctives, ainsi que sante et securite (affichages obligatoires, EPI, document unique).

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.