Tour d'horizon - Audit hygiene et securite cuisine
by Christophe Dosda, from the Community
Cette checklist Tour d'horizon couvre les zones clefs d'une cuisine professionnelle: stockage froid et congelation, laverie, pre-traitement et preparation, hygiene et etiquetage des produits, tracabilite des temperatures, controles reception et expedition, prelevements et plats temoins. Elle verifie aussi l'etat des equipements comme trancheur, batteur, robot coupe, la presence des EPI et consignes, l'affichage obligatoire, la securite incendie et gaz, ainsi que l'environnement de travail et le tri des dechets. Outil ideal pour renforcer hygiene, securite et conformite en restauration.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.