Template

Tigerlily Bar and Kitchen Cleaning Checklist

Designed for hospitality teams, the Tigerlily checklist standardizes cleaning and compliance across bar, cellar, pass, starter, mains, pans, sweets, wash up, and storage areas. It covers coffee machines, fridges and seals, glass washers, fryers, ovens, canopy filters, sinks, floors, and shelving. Documentation prompts include allergens, temperature logs, pest control, risk assessments, COSHH, fire safety, and certifications such as gas safety, PAT, electrical, and legionella. Use it to keep operations audit ready and safe.

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Digitize any process, procedure or policy

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Lulu Audit Checklist for Hospitality Venues

This Lulu audit checklist helps hospitality teams conduct thorough operational and compliance inspections across bars, clubs, and venues. It covers cellar and storage standards, glass-washers and refrigeration, bar tops and back-bar cleanliness, VIP and DJ booth areas, fire exits and corridors, and back-of-house organization. The template also verifies documentation and statutory compliance, including fire alarm tests, evacuation drills, visitor logs, accident books, staff induction, allergen controls and policies, water temperature checks, PPE availability, pest control, cleaning schedules, and risk assessments (fire, COSHH, legionella). Certification checks include legionella surveys, employer’s liability insurance, gas safety, PAT testing, electrical inspections, lift certification, duty of care waste carriers, annual fire alarm and emergency lighting tests, and firefighting equipment maintenance, ensuring a safe, compliant operation.

by Lewis Malecki, from the Community

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Template

Hospitality Safety and Compliance Checklist

This hospitality checklist supports pubs, bars and restaurants in auditing daily operations and compliance. It covers exterior and staff areas, fire safety documentation and routes, bar hygiene and equipment, front-of-house allergen prompts and NGCI guidance, kitchen food safety practices including FIFO, probe calibration and two-stage cleaning, cellar and CO2 safety, licensing requirements, CCTV and incident logs, queue and crowd control, office records and training, legionella checks, and pest control. Use this template to verify standards, identify issues, and maintain a safe, compliant venue for guests and team members.

by Slug George Street, from the Community

10+

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Template

Food and Beverage Audit Checklist

This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.

by Alissa Espie, from the Community

90+

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Template

Health and Safety Audit for Holiday Parks

This comprehensive health and safety audit checklist is designed for hotels and holiday parks. It helps managers assess visitor and contractor management, compliance systems, helpline reporting, and diary checks. Core sections cover policies, statutory and work practice risk assessments, fire safety structure and management, legionella controls, pest control, electrical and gas safety, and staff training records. Hospitality operations are addressed in depth, including kitchen food safety, storage, cleaning, allergens, bar and cellar management, and customer areas. Leisure facilities such as pools, spas, gyms, and play areas are included, along with transport, machinery, housekeeping, and signage. Use this template to identify gaps and drive compliance across your site.

by Darren Rowe, from the Community

20+

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Template

Bar and Restaurant Health and Safety Audit

This comprehensive health and safety audit checklist helps hospitality venues evaluate kitchen hygiene, staff training, HACCP practices, and essential records. It covers temperature checks for chilled, frozen, cooked, reheated, and hot held foods, delivery verification, and cleaning programs for surfaces and equipment. Sections address bar and cellar safety including gas cylinder security, beer line cleaning, responsible service of alcohol, and record keeping. Additional items include PPE use, hazardous substances control, and maintenance of dishwashers, fridges, freezers, and coffee equipment. Use it to standardize inspections and maintain compliance across restaurants, bars, and cafes.

by Chris Weston, from the Community

10+

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Template

Bar Cleanliness and Compliance Checklist

This bar cleanliness and compliance checklist helps teams inspect key areas across the venue to maintain hygiene and service quality. It covers general bar cleanliness, bar organization, glasswash area standards, coffee station cleaning, bottle store organization, and back of house rooms such as app and food rooms. Items include mopping floors, cleaning equipment and fixtures, stocking hand wash stations, labeling open products, maintaining ice machines and washers, and completing sign off to ensure issues are escalated and resolved promptly.

by Mike Graveson, from the Community

10+

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