Template

Bar and Restaurant Health and Safety Audit

by Chris Weston, from the Community

10+

This comprehensive health and safety audit checklist helps hospitality venues evaluate kitchen hygiene, staff training, HACCP practices, and essential records. It covers temperature checks for chilled, frozen, cooked, reheated, and hot held foods, delivery verification, and cleaning programs for surfaces and equipment. Sections address bar and cellar safety including gas cylinder security, beer line cleaning, responsible service of alcohol, and record keeping. Additional items include PPE use, hazardous substances control, and maintenance of dishwashers, fridges, freezers, and coffee equipment. Use it to standardize inspections and maintain compliance across restaurants, bars, and cafes.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
NSF AM Check Template for Food Safety Audits
This NSF AM Check template supports hospitality teams with a comprehensive food safety and operations audit. It covers staff hygiene and PPE, supplier and delivery checks, temperature control for fridges, freezers, cooking, cooling and hot holding, safe storage and separation of raw and ready-to-eat foods, cleaning and sanitation practices, pest control, equipment condition, and housekeeping. It also includes confidence-in-management, allergen management and customer information, health and safety and licensing requirements, fire safety procedures, cellar and beer line controls, and due diligence records. Designed for restaurant, pub and bar environments to maintain compliance and consistent standards.
by Stuart Wilson, from the Community
Downloads: 0
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Template
Food Alert Checklist
Food Alert is a comprehensive food safety and health and safety audit checklist for hospitality operations. It helps teams verify temperature control for chilled, frozen, hot holding and cooling, manage contamination risks for ready to eat foods and allergens, maintain personal hygiene and stock rotation, and ensure structural cleanliness, pest control and equipment condition. The template guides record keeping for HACCP, probe calibration, deliveries, training, cleaning and inspections. It also prompts internal audits and critical health and safety checks including fire safety, electrical safety, PPE, COSHH, manual handling and statutory records, supporting ongoing compliance in kitchens and restaurants.
by Karima Zerouali, from the Community
Downloads: 10+
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Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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Template
Health and Safety Internal Audit Area Manager Checklist
This health and safety internal audit checklist supports area managers overseeing hospitality venues such as pubs, bars, and restaurants. It covers completion of team onboarding and licensing training, fire safety controls and drills, risk assessments, PPE and COSHH compliance, equipment checks, and noticeboard and signage requirements. Operational checks include cellar and beer line management, gas cylinder security, kitchen hygiene and ventilation, knife and glass handling, first aid provision, legionella controls, ladder safety, lone working, conflict management, and emergency planning.
by Jill Scatchard, from the Community
Downloads: 40+
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Bar and Restaurant Health and Safety Audit

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