Template

Health and Safety Internal Audit Area Manager Checklist

by Jill Scatchard, from the Community

30+

This health and safety internal audit checklist supports area managers overseeing hospitality venues such as pubs, bars, and restaurants. It covers completion of team onboarding and licensing training, fire safety controls and drills, risk assessments, PPE and COSHH compliance, equipment checks, and noticeboard and signage requirements. Operational checks include cellar and beer line management, gas cylinder security, kitchen hygiene and ventilation, knife and glass handling, first aid provision, legionella controls, ladder safety, lone working, conflict management, and emergency planning.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Health and Safety Internal Audit Area Manager Checklist

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